It’s that time of year again – time to start planning your visit to the 2015 Epcot International Food and Wine Festival.
This year the event runs from September 25 through November 16 and guests will have the chance to sample food and wine from around the world at more than 30 marketplace booths.
Many fan favorite are returning to the festival this year including Greece, Scotland, Australia, Africa, New Zealand, and Poland.
After a lengthy hiatus the Dominican Republic booth returns this year. And some new booths are debuting as well including Sustainable Chew, the Chew Lab, a Wine Studio, and a Cheese Studio.
The “Chew” booths are inspired by the ABC daytime cooking show The Chew. Sustainable Chew will be serving up dishes by the show’s chefs using ingredients grown at The Land pavilion, while the Chew Lab will combine food and science.
The Epcot Food and Wine Festival full booth menus have been released so you can read about all the delicious items that will be showcased this fall.
Our friends at the Disney Food Blog have all the Epcot Food and Wine Festival menus posted including photos of many of the dishes and drinks.
Booking for seminars and demos opens for Tables in Wonderland members, Disney Vacation Club members, Annual Passholders, and Golden Oak residents at 9 a.m. on July 24. Booking for the general public and for all special events and demonstrations opens at 7 a.m. ET on July 30.
For the most up-to-date information on the 2015 Epcot Food and Wine Festival make sure to check out the Disney Food Blog’s Epcot Food and Wine Festival page.